Chicken Tacos (Print Version)
Ingredients:
01 -
1 ½ pounds boneless, skinless chicken breast or thighs.
02 -
3 tablespoons olive oil.
03 -
½ teaspoon ground chili.
04 -
1 teaspoon ground cumin.
05 -
½ teaspoon paprika.
06 -
½ teaspoon cayenne pepper.
07 -
1 ½ tablespoons freshly squeezed lime juice.
08 -
Soft or hard taco shells.
09 -
Fresh cilantro leaves.
10 -
Chopped brown or red onion.
11 -
Lime wedges.
12 -
Sour cream.
Instructions:
01 -
In a bowl, combine the chicken, ground chili, cumin, paprika, cayenne pepper, lime juice, and 1 tablespoon of olive oil. Mix well to ensure the chicken is evenly coated with the seasonings. Marinate the chicken for 3-6 hours for optimal flavor, or at least 1 hour if you're short on time. For better absorption of the marinade, you can pound the chicken before marinating.
02 -
Heat a medium skillet over medium-high heat and add the remaining 2 tablespoons of olive oil. Once the oil is hot, add the marinated chicken. Cook for about 6 minutes on one side, then flip and cook for another 6-8 minutes until the chicken is thoroughly cooked. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F.
03 -
Remove the chicken from the skillet and let it rest for a few minutes before dicing it into small cubes.
04 -
To assemble the tacos, fill your taco shells with the diced chicken. Top with fresh cilantro, chopped onion, a squeeze of lime juice, and a dollop of sour cream. Enjoy your delicious Chicken Street Tacos!.
Notes:
01 -
These Chicken Street Tacos are a perfect blend of spicy and tangy flavors, making them an ideal choice for a quick and satisfying meal. Whether you prefer soft or hard taco shells, the combination of marinated chicken, fresh cilantro, and creamy sour cream will leave your taste buds wanting more.