Chicken Parmesan Mac (Print Version)
Ingredients:
01 -
1 lb frozen popcorn chicken.
02 -
4 cups water.
03 -
2 cups heavy cream.
04 -
1 lb macaroni.
05 -
10.5 oz condensed cheddar cheese soup.
06 -
1 1/2 tbsp garlic powder.
07 -
1 1/2 tbsp onion powder.
08 -
1 1/2 tsp salt.
09 -
1 1/2 tsp pepper.
10 -
4 cups shredded mozzarella cheese.
11 -
1/2 cup shredded Parmesan cheese.
12 -
1 1/2 cups marinara sauce.
Instructions:
01 -
Cook popcorn chicken according to directions on the package.
02 -
Preheat oven to 400°F.
03 -
Pour water and heavy cream into a large pot and bring to a boil.
04 -
Once the liquid is boiling, add the macaroni noodles to the pot. Stir until all of the noodles are submerged in the liquid. Place a lid on the pot and reduce the heat to medium-low. Leave the macaroni to cook, stirring occasionally, for 8 minutes.
05 -
After 8 minutes, remove the lid and stir well. Add the condensed cheddar cheese soup, garlic powder, onion powder, salt, and pepper to the pot. Stir well.
06 -
Add 2 cups of the shredded mozzarella and all of the shredded Parmesan cheese to the pot. Stir well.
07 -
Pour the macaroni into a greased 9 x 13 inch baking dish and spread it out evenly. Sprinkle the cooked popcorn chicken on top of the macaroni. Spoon the marinara sauce over the chicken. Sprinkle the remaining 2 cups of shredded mozzarella cheese on top.
08 -
Place the dish in the oven and bake the mac and cheese until the cheese on top is completely melted and just starting to brown, about 13-15 minutes.
09 -
Serve and enjoy!.
Notes:
01 -
A delicious combination of chicken parmesan and mac and cheese that is perfect for a hearty meal.