Fried Rice (Print Version)
Ingredients:
01 -
1 tablespoon neutral oil.
02 -
1 clove garlic, minced.
03 -
¼ cup diced white onion (35 g).
04 -
1 carrot, sliced.
05 -
¼ cup frozen corn (45 g).
06 -
¼ cup frozen peas (35 g).
07 -
1 cup cooked brown rice (230 g).
08 -
1 cup shredded rotisserie chicken (125 g).
09 -
1 large egg, scrambled.
10 -
1 tablespoon soy sauce.
11 -
½ tablespoon sesame oil.
12 -
Salt, to taste.
13 -
Pepper, to taste.
14 -
Sesame seed, for garnish.
15 -
Sliced green onion, for garnish.
Instructions:
01 -
In a large skillet, heat the oil over medium heat. Add the garlic, onion, carrot, corn, and peas. Cook until the carrot is tender, stirring occasionally.
02 -
Add the brown rice, chicken, egg, soy sauce, sesame oil, salt, and pepper to taste, and stir. Cook for another minute, or until everything is heated through.
03 -
Garnish with a sprinkle of sesame seeds and green onions.