Chicken A La King (Print Version)
Ingredients:
01 -
½ cup (1 stick) unsalted butter.
02 -
1 medium green bell pepper, small diced.
03 -
1 small sweet onion, small diced.
04 -
2 cloves garlic, minced.
05 -
½ cup all-purpose flour.
06 -
½ teaspoon salt.
07 -
½ teaspoon black pepper.
08 -
2 ½ cups chicken stock.
09 -
1 cup heavy cream.
10 -
3 cups diced cooked chicken.
11 -
1 cup frozen peas.
12 -
4 ounce jar diced pimentos, drained.
Instructions:
01 -
In a large skillet over medium heat, melt ½ cup (1 stick) unsalted butter. Add 1 medium green bell pepper, small diced, and 1 small sweet onion, small diced. Stir occasionally until softened, about 10 minutes.
02 -
Add 2 cloves garlic, minced, and cook until fragrant, about 30 seconds.
03 -
Add ½ cup all-purpose flour, ½ teaspoon salt, and ½ teaspoon black pepper. Stir to combine so the flour dissolves, and cook for 1 minute.
04 -
Slowly stream in 2 ½ cups chicken stock while whisking constantly to avoid lumps. Repeat with 1 cup heavy cream.
05 -
Bring to a simmer and simmer for 5 minutes until thickened, stirring occasionally.
06 -
Add 3 cups diced cooked chicken, 1 cup frozen peas, and a 4 ounce jar diced pimentos, drained. Stir to combine.
07 -
Simmer for an additional 3 minutes until everything is warmed through. Taste and adjust seasoning if needed.
08 -
Serve immediately with toast or fluffy biscuits.
Notes:
01 -
A classic creamy chicken dish with a mix of vegetables, perfect for serving over toast or biscuits.