Cherry Cheesecake Puppy Chow (Print Version)
Ingredients:
01 -
1 (3.4 oz) cheesecake pudding mix.
02 -
1 (3 oz) cherry gelatin mix.
03 -
1 cup plus 3 tbsp powdered sugar.
04 -
8 cups rice chex cereal.
05 -
1 lb vanilla almond bark.
06 -
Optional red and pink sprinkles.
Instructions:
01 -
Line a large baking sheet with parchment paper.
02 -
In a large zip top bag, add the pudding mix, gelatin powder, powdered sugar, and optional sprinkles.
03 -
Mix pudding mixture to combine and set aside.
04 -
Measure the cereal squares into a large bowl.
05 -
Keep the candy in the tray it comes in and place in the microwave.
06 -
Microwave for 1 minute, stir, and heat for an additional minute.
07 -
Pour melted candy over the cereal and stir with a rubber spatula until the cereal is completely coated.
08 -
Dump the coated cereal into the bag with the confectioners' sugar mixture and shake until all the cereal is coated.
09 -
Pour the whole batch onto the large covered pan until set.
10 -
Store in a covered airtight container for up to 2 weeks.
Notes:
01 -
This no-bake treat is a fun twist on traditional puppy chow, combining the flavors of cheesecake and cherry. It's perfect for parties or as a sweet snack. The recipe is quick to make and doesn't require any actual baking, making it ideal for hot summer days or when you need a last-minute dessert.