Meatloaf Bites (Print Version)
Ingredients:
01 -
1 pound ground beef.
02 -
1/2 cup breadcrumbs.
03 -
1/4 cup milk.
04 -
1 large egg.
05 -
1 small onion, finely chopped.
06 -
2 cloves garlic, minced.
07 -
1 teaspoon salt.
08 -
1/2 teaspoon black pepper.
09 -
1 teaspoon Worcestershire sauce.
10 -
1/2 cup ketchup.
11 -
1 tablespoon mustard.
12 -
1/2 cup grated cheddar cheese.
13 -
1/4 cup fresh parsley, chopped (additional for garnish).
Instructions:
01 -
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
02 -
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until well combined.
03 -
Take a small portion of the meat mixture and flatten it in your hand. Place a small amount of grated cheddar cheese in the center, then mold the meat around the cheese to form a ball. Place on the prepared baking sheet. Repeat with the remaining meat and cheese.
04 -
In a small bowl, mix together the ketchup and mustard to prepare the glaze. Brush the glaze over the top of each meatloaf bite.
05 -
Bake in the preheated oven for 25-30 minutes, or until the meatloaf bites are cooked through and the tops are caramelized.
06 -
Garnish with additional chopped parsley before serving.