Cheesecake Stuffed Baked Apples (Print Version)
Ingredients:
01 -
4 Apples (Granny Smith or Honeycrisp recommended).
02 -
8 oz Cream cheese, softened.
03 -
1/4 cup Sugar (adjust to taste).
04 -
1 tsp Vanilla extract.
05 -
1 tsp Cinnamon.
06 -
1 tbsp Lemon juice.
07 -
1/2 cup Graham cracker crumbs.
08 -
2 tbsp Butter, melted.
Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
Wash and core the apples, leaving the bottom intact to create a well for the filling.
03 -
In a bowl, mix together cream cheese, sugar, vanilla extract, and a pinch of cinnamon until smooth.
04 -
Fill each apple with the cheesecake mixture, pressing down gently to ensure it's well-packed.
05 -
In a separate bowl, combine graham cracker crumbs, melted butter, and a sprinkle of cinnamon.
06 -
Top each stuffed apple with the graham cracker mixture, pressing lightly to adhere.
07 -
Place the stuffed apples in a baking dish and drizzle with lemon juice to enhance flavor and prevent browning.
08 -
Bake for 25-30 minutes or until the apples are tender and the cheesecake filling is set.
09 -
Let the apples cool slightly before serving.
Notes:
01 -
Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent dessert.
02 -
To make this recipe gluten-free, use gluten-free graham crackers.