Shrimp Alfredo (Print Version)
Ingredients:
01 -
1 lb shrimp, peeled and deveined.
02 -
1 package (9 oz) cheese tortellini.
03 -
2 tbsp olive oil.
04 -
4 tbsp unsalted butter.
05 -
3 cloves garlic, minced.
06 -
1 cup heavy cream.
07 -
1 cup grated Parmesan cheese.
08 -
Salt and pepper, to taste.
09 -
Fresh parsley, chopped (for garnish).
Instructions:
01 -
Bring a pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions. Drain and set aside.
02 -
In a large skillet, heat olive oil over medium heat. Add the shrimp, seasoning with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
03 -
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring constantly. Gradually add the Parmesan cheese, stirring until the sauce is smooth and thickened.
04 -
Return the cooked shrimp to the skillet, tossing them in the Alfredo sauce. Add the cooked tortellini, gently stirring to coat the pasta and shrimp in the sauce.
05 -
Garnish with freshly chopped parsley and more Parmesan cheese if desired. Serve immediately and enjoy this delicious, creamy dish!.