Carrot Cheesecake Cookies (Print Version)
Ingredients:
01 -
1 cup unsalted butter, softened.
02 -
1 cup granulated sugar.
03 -
1 cup brown sugar.
04 -
2 large eggs.
05 -
1 teaspoon vanilla extract.
06 -
2 ½ cups all-purpose flour.
07 -
1 teaspoon baking soda.
08 -
1 teaspoon cinnamon.
09 -
½ teaspoon nutmeg.
10 -
½ teaspoon ginger.
11 -
½ teaspoon salt.
12 -
1 ½ cups grated carrots.
13 -
1 cup chopped pecans.
14 -
1 cup white chocolate chips.
15 -
8 oz cream cheese, softened.
16 -
1 cup powdered sugar.
Instructions:
01 -
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
02 -
In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract, beating well after each addition.
03 -
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt. This ensures even distribution of the spices for maximum flavor.
04 -
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in grated carrots, chopped pecans, and white chocolate chips.
05 -
In another bowl, beat softened cream cheese with powdered sugar until smooth and creamy for the cheesecake filling.
06 -
Using a cookie scoop, form a ball of cookie dough and flatten it slightly. Add a spoonful of cheesecake filling in the center, then top with another flattened scoop of dough, sealing the edges to enclose the filling.
07 -
Place filled cookies on prepared baking sheets, leaving space between each one. Bake for 12-15 minutes, or until the edges are golden and tops are set.
08 -
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the delightful combination of carrot cake and cheesecake in every bite!.
Notes:
01 -
These cookies combine the best of carrot cake and cheesecake, offering a delicious mix of flavors in every bite.
02 -
You can substitute the pecans with walnuts or leave them out for a nut-free version.
03 -
The cookies freeze well, making them a great make-ahead treat for special occasions.