Caramel Apple Fudge (Print Version)
Ingredients:
01 -
Salted Caramel Melts.
02 -
Green Candy Melts.
03 -
Green Apple Flavoring.
04 -
Sweetened Condensed Milk.
05 -
Chopped Pecans.
06 -
Coconut Condensed Milk.
Instructions:
01 -
Line an 8x8 inch pan with parchment paper and set it aside for later use.
02 -
In a medium mixing bowl, combine salted caramel candy melts with one can of sweetened condensed milk. Microwave for 2 and a half minutes, pausing every minute to stir until smooth.
03 -
In another mixing bowl, combine green candy melts with the second can of sweetened condensed milk and green apple flavoring. Microwave for 2 and a half minutes, stirring every minute until the texture is smooth and velvety.
04 -
Pour the caramel and green mixtures alternately into the prepared pan to achieve a swirl appearance. Use a toothpick or skewer to gently blend the mixtures, enhancing the marbled swirl.
05 -
Chill the fudge in the refrigerator for 4 hours before cutting it into squares to enjoy.
Notes:
01 -
Caramel Apple Fudge combines the rich sweetness of caramel with the tart freshness of green apple, creating a decadent treat perfect for any occasion. The swirled layers not only taste delicious but look stunning as well.