Butterfinger Caramel Bars (Print Version)

Ingredients:

01 - 6 1/2 graham crackers.
02 - 2 cups mini marshmallows.
03 - 1 (11 oz) bag Caramel bits.
04 - 2 Tbsp milk.
05 - 1 (10 oz) bag Butterfinger Bites.
06 - 2 oz semi-sweet chocolate (for drizzle).

Instructions:

01 - Line a 9×9 baking pan with foil, allowing foil to hang over the edge for easy removal. Spray foil with cooking spray.
02 - Place graham crackers on bottom of the pan, breaking to evenly fit.
03 - Sprinkle marshmallows evenly over graham crackers.
04 - Melt caramel and milk together in a microwave safe bowl for 1 minute. Stir and continue heating in 30 second intervals until melted.
05 - Pour caramel over the marshmallows and gently spread until evenly coated. The marshmallows will melt slightly, which is fine.
06 - Sprinkle chopped Butterfinger on top and press the candies into the caramel/marshmallow mix.
07 - Melt semi-sweet chocolate in a microwave safe bowl on high power in 30 second intervals until melted.
08 - Drizzle semi-sweet chocolate on top of Butterfinger.
09 - Chill in refrigerator for 1 hour or until set.
10 - Cut into bars when ready to serve.

Notes:

01 - This recipe combines classic s'mores flavors with Butterfinger candy.
02 - No baking required, likely a no-bake dessert bar.
03 - Contains graham crackers, marshmallows, caramel, and chocolate, similar to traditional s'mores.

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