Buffalo Chicken Pinwheels (Print Version)
Ingredients:
01 -
3-4 large tortillas.
02 -
8 ounces cream cheese, softened.
03 -
1/4 cup ranch dressing.
04 -
2 cups shredded cooked chicken.
05 -
1/3 cup buffalo wing sauce.
06 -
3/4 cup finely shredded cheese (cheddar or a blend).
07 -
1/4 cup blue cheese crumbles.
08 -
1 tablespoon minced chives.
Instructions:
01 -
In a bowl, mix the cooked shredded chicken with buffalo wing sauce until the chicken is well coated; set aside.
02 -
In another bowl, blend softened cream cheese with ranch dressing until smooth and creamy.
03 -
Lay the tortillas flat on a clean surface. Spread an even layer of the cream cheese mixture over each tortilla, leaving the edges clear. Add the buffalo chicken mixture on top, followed by the shredded cheese, blue cheese crumbles, and minced chives.
04 -
Tightly roll each tortilla into a tube. Wrap each roll in plastic wrap and chill in the refrigerator for at least one hour to allow the flavors to set.
05 -
Unwrap the tortillas, slice them into 1 1/2-inch pieces, and arrange them on a serving plate. Garnish with extra minced chives before serving.
Notes:
01 -
These Buffalo Chicken Pinwheels are a perfect party appetizer or snack, combining spicy buffalo chicken with creamy cheeses and a bit of crunch from the tortillas.
02 -
You can make these ahead of time and chill them until you’re ready to serve.