Buffalo Chicken Bread (Print Version)
Ingredients:
01 -
2 boneless chicken breasts.
02 -
1 tsp olive oil.
03 -
1 store-bought pizza dough (let it sit out for about 20 minutes).
04 -
8 oz shredded mozzarella cheese (part skim).
05 -
3 oz shredded cheddar cheese.
06 -
1/2 cup Frank's Wing Sauce.
07 -
1/3 cup ranch or blue cheese dressing.
Instructions:
01 -
Dice the chicken breasts and season with salt and pepper. Heat the olive oil in a skillet over medium heat. Add the chicken and cook until no longer pink. Pour in 1/4 cup of the wing sauce, stirring to coat the chicken evenly. Simmer for a few minutes, then remove from heat and allow to cool.
02 -
Set your oven to 425°F (220°C).
03 -
On a floured surface, roll out the pizza dough into a long rectangular shape. Spread the ranch or blue cheese dressing and the remaining 1/4 cup of wing sauce evenly over the dough.
04 -
Evenly distribute the cooled chicken over the dough, followed by the mozzarella and cheddar cheese. If desired, drizzle additional wing sauce over the cheese for extra spice.
05 -
Roll the dough tightly into a pinwheel. Tuck the ends to seal and prevent filling from leaking during baking.
06 -
Lightly coat a baking sheet with non-stick cooking spray. Place the rolled dough on the baking sheet and bake for 20-25 minutes, or until golden brown.
07 -
Let the bread rest for 5 minutes. Slice and enjoy!.
Notes:
01 -
Prep Time: 30 minutes.
02 -
Cook Time: 25 minutes.
03 -
Servings: 4.
04 -
Yield: 1 loaf.
05 -
Calories: 350 per serving (estimate).
06 -
Carbs: 25g per serving (estimate).
07 -
Fat: 15g per serving (estimate).
08 -
Protein: 20g per serving (estimate).