Bubble Up Lasagna (Print Version)
Ingredients:
01 -
1 pound Italian sausage (or ground beef).
02 -
24 ounce jar spaghetti sauce, divided use.
03 -
1 cup ricotta cheese.
04 -
½ cup shredded Parmesan cheese.
05 -
12 ounce can refrigerated Pillsbury Grands Jr. Biscuits.
06 -
2 cups shredded mozzarella cheese.
Instructions:
01 -
Preheat oven to 375°F. Spray a 9x13-inch baking dish with cooking spray. Set aside.
02 -
Cut up biscuits into eighths.
03 -
In a bowl, combine 1 cup of spaghetti sauce (set aside the rest for later use), ricotta cheese, and Parmesan cheese.
04 -
Mix cut-up biscuits with cheese and sauce mixture and stir well. Spread into prepared baking dish.
05 -
Cook Italian sausage, breaking it up as it cooks until browned and cooked thoroughly. Drain any excess grease. Turn off heat and place drained sausage back in the pan.
06 -
Pour in the remainder of the spaghetti sauce with the sausage and stir well.
07 -
Spread meat mixture on top of biscuit layer.
08 -
Sprinkle mozzarella cheese evenly on top. Sprinkle with dried parsley flakes (optional).
09 -
Bake uncovered for about 25-30 minutes, until biscuits are cooked through (it took closer to 30 minutes in my oven).
Notes:
01 -
A quick and easy lasagna-style dish using biscuits, perfect for a hearty family meal.