Blueberry Cheesecake Rolls (Print Version)
Ingredients:
01 -
3 oz cream cheese, softened.
02 -
1/2 teaspoon vanilla extract.
03 -
2 1/2 tablespoons powdered sugar.
04 -
1 (8 oz) tube of crescent roll dough.
05 -
2/3 cup fresh blueberries.
Instructions:
01 -
Preheat your oven to 375°F. Prepare a baking sheet with parchment paper.
02 -
In a mixing bowl, blend cream cheese, vanilla extract, and powdered sugar until smooth.
03 -
Unroll the crescent dough and separate into triangles. Evenly spread the cream cheese mixture on each triangle and sprinkle with blueberries.
04 -
Roll up the dough, starting from the wider end, and place each roll on the baking sheet.
05 -
Bake for 10-13 minutes, or until the rolls are golden brown.
06 -
Let cool slightly before serving. Enjoy the burst of creamy and tangy flavors wrapped in a flaky crust.