Halloween Snacks (Print Version)

Ingredients:

01 - 10 cups popped popcorn.
02 - 1/2 cup red velvet chocolate melts.
03 - 1/4 cup red syrup (grenadine or red icing).

Instructions:

01 - Spread the popped popcorn on a parchment-lined baking sheet.
02 - Melt the red velvet chocolate melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
03 - Drizzle the melted red velvet chocolate over the popcorn and stir to coat evenly.
04 - Drizzle the red syrup over the popcorn for a 'bloody' effect.
05 - Allow the chocolate to set before serving.

Notes:

01 - This spooky Bloody Red Velvet Popcorn is perfect for Halloween or themed movie nights, with its vibrant color and sweet, chocolatey flavor.

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