Blackberry Balsamic Grilled Chicken Salad (Print Version)
Ingredients:
01 -
1/2 cup blackberries.
02 -
2 tablespoons white balsamic vinegar.
03 -
2 tablespoons extra virgin olive oil.
04 -
2 tablespoons honey.
05 -
2 teaspoons Dijon mustard.
06 -
1 teaspoon tamari or soy sauce.
07 -
1 large clove garlic, minced.
08 -
Salt and pepper to taste.
09 -
8 ounces goat cheese, either sliced into 1/4 inch thick discs or formed into small balls.
10 -
1/4 cup flour.
11 -
1 large egg, lightly beaten.
12 -
1 cup panko breadcrumbs (or breadcrumbs).
13 -
1/2 pound chicken breasts.
14 -
6 cups lettuce.
15 -
1 cup blackberries.
16 -
1 avocado, sliced.
17 -
1/4 cup red onion, sliced.
18 -
1/4 cup walnuts (or pistachios or almonds).
Instructions:
01 -
Puree everything in a food processor or with a blender.
02 -
Dredge the goat cheese slices/balls in the flour and coat in egg followed by breadcrumbs and fry in oil over medium heat until lightly golden brown before setting aside on paper towels to drain.
03 -
Marinate the chicken in half of the vinaigrette for 30 minutes to overnight before grilling over medium-high heat until cooked and slightly charred, about 2-5 minutes per side, and setting aside to cool and slice.
04 -
Assemble the salad and enjoy!.
Notes:
01 -
Prep Time: 20 minutes.
02 -
Cook Time: 10 minutes.
03 -
Total Time: 30 minutes.
04 -
Servings: 4.
05 -
Calories: nan.