Big Mac Wraps (Print Version)
Ingredients:
01 -
1 pound lean ground beef.
02 -
1 teaspoon salt.
03 -
1/2 teaspoon black pepper.
04 -
1/2 teaspoon garlic powder.
05 -
1/2 teaspoon Worcestershire sauce.
06 -
1/2 cup mayo.
07 -
2 tablespoons grated onion.
08 -
2 tablespoons ketchup.
09 -
1 tablespoon pickle relish.
10 -
2 teaspoons yellow mustard.
11 -
1 teaspoon white vinegar.
12 -
1/4 teaspoon paprika.
13 -
4 (6-inch) flour tortillas.
14 -
2 cups shredded lettuce.
15 -
1/2 cup shredded cheddar cheese.
16 -
1/4 cup sliced onions.
17 -
1/4 cup chopped pickles.
18 -
1/4 cup diced tomatoes.
Instructions:
01 -
Begin by whisking together mayo, grated onion, ketchup, relish, mustard, vinegar, and paprika to create the flavorful Big Mac sauce. Once mixed, store it in the fridge to allow the flavors to meld.
02 -
In a skillet, brown the lean ground beef over medium heat. Once cooked, drain any excess grease and season the beef with salt, pepper, garlic powder, and Worcestershire sauce for that signature Big Mac flavor.
03 -
Assemble your wraps by laying out the flour tortillas. Spread a generous dollop of the homemade Big Mac sauce onto each tortilla.
04 -
Layer the shredded lettuce, cheddar cheese, sliced onions, chopped pickles, and diced tomatoes onto each tortilla, ensuring an even distribution of ingredients.
05 -
Spoon the seasoned ground beef onto each tortilla, distributing it evenly among the wraps.
06 -
Carefully fold the sides of the tortillas over the filling and roll them up tightly, securing each wrap with a toothpick to hold its shape.
07 -
Serve your homemade Big Mac wraps immediately and enjoy the delicious fusion of flavors and textures!.