Soft Christmas Cookies (Print Version)
Ingredients:
01 -
3 3/4 cups all-purpose flour.
02 -
1 cup margarine, softened.
03 -
1 teaspoon baking powder.
04 -
2 large eggs.
05 -
1/2 teaspoon salt.
06 -
2 teaspoons vanilla extract.
07 -
1 1/2 cups white sugar.
Instructions:
01 -
Preheat your oven to 350°F (175°C).
02 -
In a large mixing bowl, cream together the softened margarine and white sugar until light and fluffy.
03 -
Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.
04 -
In a separate bowl, whisk together the flour, baking powder, and salt.
05 -
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
06 -
Roll the dough into 1-inch balls and place them on ungreased baking sheets. Flatten each ball slightly with the bottom of a glass.
07 -
Sprinkle red and green sugar sprinkles on top of each cookie.
08 -
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers remain soft.
09 -
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these festive treats!.
Notes:
01 -
These soft Christmas cookies are perfect for the holiday season, with a tender texture and a hint of vanilla.
02 -
Add festive sprinkles to make them look extra special for your holiday gatherings or as gifts for friends and family.