Beef And Bean Burritos Smothered With Red Chile Chimayo (Print Version)
Ingredients:
01 -
1 pound lean ground beef.
02 -
1 packet taco seasoning.
03 -
1 (16-ounce) can refried beans.
04 -
6 large (12-inch) flour tortillas.
05 -
1 1/2 cups cooked Mexican rice.
06 -
1 1/2 cups shredded Mexican cheese.
07 -
Vegetable oil.
08 -
Cilantro, sour cream, salsa, avocado for serving.
Instructions:
01 -
In a large nonstick skillet, cook the ground beef over medium heat, breaking it apart as it cooks.
02 -
Add the taco seasoning and stir until the beef is fully coated.
03 -
Stir in the refried beans until the mixture is well combined and heated through.
04 -
Warm the tortillas by placing them on a microwave-safe dish, covering with a damp paper towel, and microwaving for 30 seconds.
05 -
Place one-sixth of the beef mixture in the center of each tortilla, followed by a spoonful of Mexican rice and a sprinkle of shredded cheese.
06 -
Fold the tortillas burrito-style, tucking in the ends and rolling tightly.
07 -
In a large pan, heat about a tablespoon of vegetable oil over medium-high heat. Fry two burritos at a time, turning to brown all sides until crispy and golden.
08 -
Serve the burritos with Red Chile Chimayo sauce, garnished with cilantro, sour cream, salsa, and avocado.