Banana-Strawberry Cheesecake (Print Version)
Ingredients:
01 -
2 cups graham cracker crumbs.
02 -
1/2 cup unsalted butter, melted.
03 -
3 ripe bananas, mashed.
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3 tablespoons lemon juice.
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4 (8 oz) packages cream cheese, softened.
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1 1/2 cups granulated sugar.
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4 large eggs.
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1 cup sour cream.
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1 teaspoon vanilla extract.
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1/4 cup all-purpose flour.
11 -
1 1/2 cups chopped strawberries.
Instructions:
01 -
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan to ensure the cheesecake does not stick.
02 -
In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined. Press the mixture firmly onto the bottom of the prepared springform pan to create an even crust.
03 -
In another bowl, combine the mashed bananas and lemon juice. Set aside.
04 -
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition to ensure the mixture is well combined.
05 -
Mix in the sour cream, vanilla extract, and flour until smooth and well blended. Gently fold in the mashed banana mixture and chopped strawberries, ensuring they are evenly distributed throughout the batter.
06 -
Pour the cheesecake batter into the prepared crust, using a spatula to smooth the top.
07 -
Place the cheesecake in the preheated oven and bake for 60-70 minutes, or until the center is almost set but still slightly jiggly.
08 -
Turn off the oven and let the cheesecake cool inside with the door closed for 1 hour. This helps prevent cracks from forming on the surface.
09 -
Remove the cheesecake from the oven and let it cool completely on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight to allow it to set fully before serving.
Notes:
01 -
Banana-Strawberry Cheesecake Fantasy is a delightful dessert that combines the creamy richness of banana with the sweet juiciness of strawberries. This cheesecake is perfect for celebrations or as a decadent treat.