Homemade Banana Cinnamon Rolls (Print Version)
Fluffy banana infused rolls filled with cinnamon sugar and finished with creamy icing for a sweet breakfast delight.
# Ingredients:
→ Dough
01 -
240 ml warm milk
02 -
2.25 teaspoons active dry yeast
03 -
100 grams granulated sugar
04 -
115 grams unsalted butter, melted
05 -
2 large eggs
06 -
1 teaspoon salt
07 -
500 grams all-purpose flour
08 -
240 grams mashed banana (from 2–3 medium bananas)
→ Filling
09 -
115 grams unsalted butter, softened
10 -
200 grams brown sugar
11 -
16 grams ground cinnamon
12 -
60 grams chopped walnuts (optional)
→ Cream Cheese Icing
13 -
115 grams cream cheese, softened
14 -
56 grams unsalted butter, softened
15 -
180 grams powdered sugar
16 -
2.5 ml vanilla extract
# Instructions:
01 -
Combine warm milk, yeast, and granulated sugar in a large mixing bowl. Allow to sit for approximately 5 minutes until mixture becomes foamy, indicating yeast activation.
02 -
Incorporate melted butter, eggs, salt, and mashed banana into the yeast mixture. Gradually add the flour, mixing until a soft, cohesive dough forms.
03 -
Transfer dough onto a lightly floured surface and knead thoroughly for 10 minutes, achieving a smooth and elastic texture. Place dough in a greased bowl, cover, and allow to rise in a warm environment for 1 hour, or until doubled in volume.
04 -
In a separate bowl, blend softened butter with brown sugar and ground cinnamon until a uniform, spreadable consistency is reached.
05 -
Roll risen dough into a 50 x 35 cm rectangle. Evenly spread cinnamon-sugar filling over dough; sprinkle with walnuts if desired. Tightly roll up along the long edge and cut into 12 portions of equal width.
06 -
Arrange rolls in a greased baking dish, cover, and let rise for an additional 30 minutes. Meanwhile, preheat oven to 175°C. Bake for 25–30 minutes, or until the rolls are golden brown.
07 -
Whip together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Spread generously over warm rolls before serving.
# Notes:
01 -
For enhanced flavor, ensure bananas are fully ripe with deep yellow skins and brown flecks. Walnuts add texture but can be omitted for a nut-free version.