Festive Appetizer (Print Version)

Ingredients:

01 - Cream Cheese: 8 oz, softened to create a creamy base for the dip.

02 - Sour Cream: 1 cup, adds tang and creaminess.

03 - Mozzarella Cheese: 1 cup, shredded, for a melty texture.

04 - White Cheddar Cheese: ½ cup, shredded, adds a sharp flavor.

05 - Fresh Cranberries: 1 cup, for a tart contrast to the creamy dip.

06 - Sugar: 2 tablespoons, to coat the cranberries and balance their tartness.

07 - Fresh Parsley: 2 tablespoons, chopped, for garnish.

08 - Crackers, Breadsticks, or Crostini: for serving.

01 - Preheat the oven to 375°F (190°C).

02 - In a medium bowl, mix softened cream cheese, sour cream, mozzarella, and white cheddar until well combined.

03 - In a separate bowl, toss cranberries with sugar until evenly coated.

04 - Spread the cheese mixture evenly into a baking dish, then top with sugared cranberries.

05 - Place in the oven and bake for 15-20 minutes, or until bubbly and the cranberries begin to burst.

06 - Remove from oven, sprinkle with chopped parsley, and serve warm with crackers, breadsticks, or crostini.

01 - This baked dip combines creamy, tangy, and tart flavors, perfect for holiday gatherings or cozy nights.

02 - Ideal for pairing with a variety of dippable items like crackers or crostini, making it versatile and crowd-pleasing.

03 - For added color, sprinkle additional fresh herbs or pomegranate seeds on top before serving.