Cheese Fries (Print Version)
Ingredients:
01 -
4 large russet potatoes, peeled and cut into fries.
02 -
2 tablespoons olive oil.
03 -
1 teaspoon garlic powder.
04 -
1 teaspoon onion powder.
05 -
1/2 teaspoon smoked paprika.
06 -
Salt and black pepper, to taste.
07 -
1 cup shredded cheddar cheese.
08 -
1/2 cup shredded mozzarella cheese.
09 -
Optional toppings: chopped green onions, crumbled bacon, sour cream, ranch dressing.
Instructions:
01 -
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
02 -
In a large bowl, toss the potato fries with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated. Spread the fries in a single layer on the prepared baking sheet.
03 -
Bake in the preheated oven for 20-25 minutes, or until the fries are crispy and golden brown, turning them halfway through the cooking time.
04 -
Remove the fries from the oven and immediately sprinkle them with shredded cheddar and mozzarella cheeses. Return the fries to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
05 -
Garnish the cheesy fries with optional toppings like chopped green onions, crumbled bacon, and a drizzle of sour cream or ranch dressing, if desired. Serve hot and enjoy!.