Fall Cocktail, Rum Punch, Apple Cider Punch (Print Version)
Ingredients:
01 -
8 cups Apple cider.
02 -
1 cup Orange juice.
03 -
2 cups Cranberry Juice.
04 -
1 cup Pear juice.
05 -
2 cups Rum.
06 -
½ bottle White wine.
07 -
2 Oranges, sliced.
08 -
3 Apples, sliced.
09 -
3 Pears, sliced.
10 -
2 cups Cranberries.
11 -
4 Cinnamon sticks.
Instructions:
01 -
In a large pitcher, combine apple cider, orange juice, cranberry juice, pear juice, rum, sliced oranges, apples, pears, cranberries, and cinnamon sticks.
02 -
Refrigerate for at least one hour to chill the punch.
03 -
Just before serving, add the white wine and give it a good stir.
Notes:
01 -
This recipe is perfect for fall gatherings or a cozy night in.
02 -
Make sure to refrigerate for at least an hour before serving to allow the flavors to meld.