Apple Pie Biscuits Easy (Print Version)
Buttermilk biscuits with warm spiced apple filling, buttery topping, and vanilla icing for a cozy, sweet treat.
# Ingredients:
→ Biscuits
01 -
1 can buttermilk biscuits
→ Fruit Filling
02 -
1 can apple pie filling
03 -
1 teaspoon vanilla extract
→ Spice Mixture
04 -
1/2 cup brown sugar
05 -
1 tablespoon ground cinnamon
06 -
1/8 teaspoon ground nutmeg
→ Coating
07 -
120 grams butter, melted
→ Icing
08 -
60 grams confectioners' sugar
09 -
15 milliliters milk
# Instructions:
01 -
Lightly grease a baking dish or ovenproof skillet to prevent sticking.
02 -
In a bowl, combine brown sugar, ground cinnamon, and nutmeg until evenly incorporated.
03 -
Dip each biscuit in the melted butter, coating all sides, then roll in the sugar-spice mixture until fully covered. Arrange biscuits in the prepared pan.
04 -
Chop the apple pie filling into small pieces and stir in the vanilla extract for enhanced flavor.
05 -
Distribute the apple pie filling evenly over the prepared biscuits, sprinkle with the remaining sugar-spice mixture, and drizzle with any remaining melted butter.
06 -
Bake in a preheated oven at 190°C for 35 minutes until golden and bubbling.
07 -
Combine confectioners' sugar with milk and mix until smooth and pourable.
08 -
Drizzle icing over the warm biscuits and serve immediately.
# Notes:
01 -
For best results, allow the biscuits to rest for several minutes before serving to enhance flavor and texture.