1905 Salad (Print Version)
# Ingredients:
01 -
1/2 cup olive oil.
02 -
4 cloves garlic, minced.
03 -
2 tsp dried oregano.
04 -
2 tbsp Worcestershire sauce.
05 -
1/4 cup white wine vinegar.
06 -
Juice of 1 lemon.
07 -
1/2 tsp salt.
08 -
1/4 tsp black pepper.
09 -
1 head iceberg lettuce, chopped.
10 -
2 tomatoes, cut into wedges.
11 -
1 cup julienned Swiss cheese.
12 -
1 cup julienned smoked ham.
13 -
1/2 cup pimento-stuffed green olives.
14 -
1 cup quartered marinated artichoke hearts, halved.
15 -
1/4 cup grated Parmesan or Romano cheese.
# Instructions:
01 -
Prepare the dressing by combining olive oil, minced garlic, dried oregano, Worcestershire sauce, lemon juice, white wine vinegar, salt, and black pepper in a bowl. Whisk until smooth and store in the refrigerator until ready to use.
02 -
In a large mixing bowl, combine the chopped iceberg lettuce, tomato wedges, julienned Swiss cheese, julienned smoked ham, green olives, artichoke halves, and grated Parmesan or Romano cheese.
03 -
Drizzle the chilled dressing over the salad ingredients and toss until well combined.
04 -
Serve immediately and enjoy the freshness of the salad.