These Savoy Cabbage Rolls Stuffed with Pumpkin are the ultimate cozy dish for fall. Filled with a hearty mixture of pumpkin, potatoes, and vegetables, they offer a delicious twist on traditional cabbage rolls. Perfect for family dinners, they are both nutritious and satisfying, making them a must-try this season!
Savoy Cabbage Rolls Stuffed with Pumpkin are a delightful and hearty dish that showcases the flavors of fall. Packed with a savory filling of pumpkin and seasonal vegetables, these rolls are not only comforting but also a great way to enjoy nutritious ingredients. Let’s dive into the ingredients that make this dish so special!
INGREDIENTS
- 8 large savoy cabbage leaves: Tender and perfect for wrapping the filling.
- Salt: Enhances the overall flavor of the dish.
- 1 muscat de provence squash (22 oz, or butternut squash): Adds a sweet, creamy base to the filling.
- 18 oz waxy potatoes: Provides heartiness and texture.
- 3 carrots: Adds sweetness and color to the filling.
- 2 stalks marjoram: Fresh herbs that brighten the flavors.
- 1 onion: Provides aromatic depth to the dish.
- 2 oz bacon: Adds a savory richness to the filling.
- 1 tbsp canola oil: For sautéing the vegetables.
- Pepper: For seasoning the filling to taste.
- Nutmeg: A warm spice that complements the pumpkin.
- 14 oz vegetable broth: To keep the rolls moist while baking.
- 1 tsp cornstarch: For thickening the sauce.
- Toothpicks: For securing the rolled cabbage leaves.
INSTRUCTIONS
- Step 1:
- Rinse the savoy cabbage leaves, cut out the tough stalks, and blanch them in boiling salted water for 3-4 minutes. Drain and pat dry with paper towels.
- Step 2:
- Rinse and peel the pumpkin, remove the seeds and fibers, and cut it into small cubes. Peel and rinse the potatoes, cut them into cubes, and cook them with the pumpkin in boiling salted water for about 5 minutes. Drain.
- Step 3:
- Peel the carrots and cut them into slices. Rinse the marjoram, shake dry, and chop the leaves. Peel the onion and chop finely. Finely dice the bacon.
- Step 4:
- Heat oil in a pan and sauté the onion, carrots, and bacon until golden brown over medium heat. Add the pumpkin and potatoes, then remove from heat and add the marjoram. Season with salt, pepper, and freshly grated nutmeg.
- Step 5:
- Lay the cabbage leaves on a work surface. Fill each leaf with 1-2 tablespoons of the vegetable mixture, roll up, and secure with toothpicks.
- Step 6:
- Spread the remaining vegetable mixture in a baking dish and top with the rolls. Add broth and bake in a preheated oven at 325°F for about 25 minutes.
- Step 7:
- Remove the rolls from the oven. Mix cornstarch with cold water and add it to the sauce, whisking until it thickens. Arrange the sauce and rolls on plates and serve.
Serving and Storage Tips
- These Savoy Cabbage Rolls are best served warm, garnished with extra marjoram or fresh herbs for added flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
- For longer storage, these rolls freeze well! Wrap them tightly and store in the freezer for up to 3 months. Thaw in the fridge before reheating.
Helpful Notes
- Feel free to customize the filling by adding other vegetables like spinach or mushrooms for extra nutrition.
- If you're looking for a spicier kick, consider adding a pinch of red pepper flakes to the filling.
- This dish can be made ahead of time. Prepare the rolls, refrigerate them, and bake when ready to serve.
Tips from Well-Known Chefs
- Chef Alice Waters recommends using fresh, local vegetables to enhance the flavor profile.
- Chef Yotam Ottolenghi suggests experimenting with different spices like cumin or coriander for added depth.
WHY YOU'LL LOVE THIS RECIPE
- These Savoy Cabbage Rolls are a comforting, hearty dish that highlights the flavors of fall.
- They're easy to prepare, making them perfect for busy weeknights or family gatherings.
- The combination of savory pumpkin and seasonal vegetables creates a deliciously unique meal that everyone will love!
VARIATIONS
- For a vegetarian option, skip the bacon and add more vegetables or nuts for a hearty filling.
- Try using different types of squash for a variation in flavor and texture.
- Add a layer of cheese on top before baking for a creamy finish!