Pumpkin S’mores Cookies: A Cozy Sweet Treat

Delight in the flavors of pumpkin and classic s'mores with these scrumptious cookies. The combination of pumpkin puree, chocolate chips, and graham crackers creates a chewy, warm dessert perfect for any cozy occasion. The addition of marshmallows both in the cookie dough and as a topping makes these cookies irresistible. With a prep time of just 15 minutes, you can have these cookies ready in under 30 minutes, making them an easy go-to for last-minute desserts or casual gatherings. The optional use of orange food coloring adds a festive autumn touch, while the blend of pumpkin pie spice brings warmth and nostalgia to every bite.

Pumpkin S’mores Cookies blend the classic flavors of s’mores with the seasonal twist of pumpkin, making them a cozy treat for fall. These cookies are perfect for casual gatherings or a sweet indulgence on a cool evening.

INGREDIENTS

• 1 large egg: Adds structure and richness to the cookie dough.
• 1 cup unsalted butter, softened: Provides moisture and a soft texture for the cookies.
• 3/4 cup brown sugar, packed: Brings sweetness and depth of flavor to the cookies.
• 1/4 cup granulated sugar: Adds sweetness and helps achieve the desired cookie texture.
• 1/2 cup pumpkin puree: Adds moisture and the signature pumpkin flavor.
• 1 teaspoon vanilla extract: Enhances the flavor of all the other ingredients.
• 2 1/4 cups all-purpose flour: Forms the base of the cookie dough and gives structure.
• 1 teaspoon baking soda: Helps the cookies rise and gives them a soft, chewy texture.
• 1 teaspoon pumpkin pie spice: Adds warmth with a mix of cinnamon, nutmeg, and cloves.
• 1/2 teaspoon salt: Balances the sweetness and enhances the flavors.
• 1 cup chocolate chips: Melts in the cookies, adding a rich, chocolatey bite.
• 1 cup mini marshmallows: Adds gooey sweetness that’s perfect for a s’mores-inspired treat.
• 8 graham crackers, broken into small pieces: Adds crunch and the classic s’mores flavor.
• 1 teaspoon orange food coloring (optional): Adds a festive fall touch if desired.
• 1/2 cup extra chocolate chips (optional): For those who love extra chocolate, this is an optional addition.
• Marshmallows for garnish: Can be added on top of the cookies for an extra gooey texture.
• Crushed graham crackers for garnish: Sprinkled on top for additional crunch and flavor.

INSTRUCTIONS

Step 1:

Preheat your oven to 350°F and line a baking sheet with parchment paper to prevent sticking.

Step 2:

In a large bowl, cream the softened butter with the brown sugar and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 3:

Add the pumpkin puree, egg, and vanilla extract to the creamed butter mixture. Stir until well combined. If you're using the orange food coloring, add it at this stage.

Step 4:

In a separate bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. This ensures the dry ingredients are evenly distributed.

Step 5:

Gradually add the dry ingredients to the wet mixture. Stir until just combined, being careful not to overmix. Overmixing can lead to tougher cookies.

Step 6:

Gently fold in the chocolate chips, mini marshmallows, and broken graham cracker pieces. These ingredients give the cookies their signature s’mores flavor and texture.

Step 7:

Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Add extra marshmallows and crushed graham crackers on top if desired.

Step 8:

Bake the cookies for 12-14 minutes, or until the edges are golden brown but the centers are still slightly soft.

Step 9:

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving and Storage Tips

• Serve the Pumpkin S’mores Cookies warm for the best gooey texture from the marshmallows and chocolate chips.
• These cookies pair wonderfully with a cup of hot cocoa or your favorite fall beverage for a cozy treat.
• If you're preparing these cookies in advance, store them in an airtight container at room temperature for up to 5 days.
• To enjoy later, freeze the dough. Simply roll the dough into balls, freeze them on a baking sheet, and store in a freezer bag for up to 3 months. Bake directly from frozen, adding a few extra minutes to the bake time.

Helpful Notes

• For a sweeter variation, swap chocolate chips with white chocolate chips.
• Substitute the pumpkin puree with sweet potato puree for a different twist on the flavor.
• To make these cookies crunchier, bake for an additional 2 minutes, but be cautious not to burn them.
• For added s'mores flavor, sprinkle extra crushed graham crackers on top before baking.

Tips from well-known chefs

• Chef Michael Symon recommends slightly underbaking cookies to keep them soft and chewy in the middle.
• Ina Garten suggests a sprinkle of sea salt on top to balance the sweetness of the chocolate and marshmallows.
• Jacques Torres emphasizes using high-quality chocolate for a richer flavor. Feel free to experiment with premium chocolate chips or chunks.

Summary

Delight in the flavors of pumpkin and classic s'mores with these scrumptious cookies. The combination of pumpkin puree, chocolate chips, and graham crackers creates a chewy, warm dessert perfect for any cozy occasion.