This No-Bake Banana Split Cake is a simple dessert with layers of graham cracker crust, cream cheese, banana slices, crushed pineapple, and fluffy whipped topping. It's easy to make, requires no baking, and is a perfect dessert for summer gatherings.

No-Bake Banana Split Cake
No-bake banana split cake | Myhomemaderecipe.com

No-bake Banana Split Cake

This No-Bake Banana Split Cake is a refreshing and easy-to-make dessert that’s perfect for any occasion. With layers of graham cracker crust, cream cheese, bananas, pineapple, and whipped topping, it’s a delightful twist on a classic treat.

INGREDIENTS

  • 2 cups graham cracker crumbs: Forms the crunchy base of the dessert.
  • 1/2 cup unsalted butter (melted): Helps bind the graham cracker crumbs together.
  • 1 package (8 ounces) cream cheese (softened): Provides the creamy layer.
  • 1/4 cup granulated sugar: Adds sweetness to the cream cheese mixture.
  • 1 teaspoon vanilla extract: Infuses the cream cheese layer with a subtle flavor.
  • 1 can (20 ounces) crushed pineapple (well drained): Brings a juicy and tangy element to the cake.
  • 4 bananas (sliced): Adds the classic banana split flavor.
  • 2 cups whipped topping (such as Cool Whip): The light and fluffy topping that ties everything together.
  • 1 cup strawberries (sliced): Adds a fresh, fruity finish.
  • 1/2 cup chopped walnuts or pecans: Adds a crunchy texture to the topping.
  • Chocolate syrup (for drizzling): Adds a rich, chocolatey flavor.
  • Maraschino cherries (for garnish): The classic topping for a banana split.

INSTRUCTIONS

Step 1:
In a medium bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated. Press the mixture into the bottom of a 9x13-inch baking dish to form an even layer. Refrigerate while preparing the filling.
Step 2:
In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Spread this cream cheese mixture evenly over the chilled graham cracker crust.
Step 3:
Layer the well-drained crushed pineapple evenly over the cream cheese mixture, followed by a layer of sliced bananas. Make sure the layers are spread out evenly for the best flavor distribution.
Step 4:
Spread the whipped topping evenly over the banana layer, covering the entire dessert.
Step 5:
Sprinkle the sliced strawberries and chopped nuts on top of the whipped topping. Drizzle with chocolate syrup, and garnish with maraschino cherries for a classic banana split look.
Step 6:
Refrigerate the cake for at least 4 hours, or overnight, to allow it to set properly. Serve chilled for the best texture and flavor.

Serving and Storage Tips

  • Serve the No-Bake Banana Split Cake chilled for the best texture and flavor.
  • Garnish each serving with an extra drizzle of chocolate syrup or additional strawberries for a fun, personalized touch.
  • If you want a more decadent version, add a scoop of vanilla ice cream on the side.
  • This dessert is perfect for summer gatherings or as a make-ahead option for parties. It can be prepared a day in advance and stored in the refrigerator.

Helpful Notes

  • Feel free to substitute the nuts with other toppings like crushed cookies or sprinkles for a different texture.
  • If you prefer a less sweet version, reduce the amount of sugar in the cream cheese mixture or use fresh whipped cream instead of a whipped topping.
  • You can swap the strawberries for other fresh fruits like raspberries or blueberries to switch up the flavor.

Tips from Well-Known Chefs

  • Chef Sally suggests using high-quality vanilla extract for the cream cheese filling to enhance the overall flavor.
  • Many chefs recommend chilling the dessert overnight to fully set the layers and intensify the flavors.