Garlic Parmesan Cheeseburger Bombs are a savory and cheesy treat that’s perfect for dinner, snacks, or parties. The filling features juicy ground beef mixed with garlic, Parmesan cheese, and cheddar cubes, all wrapped up in biscuit dough for a golden, pillowy bite. These bombs are brushed with butter before baking, giving them a rich, buttery crust that complements the cheesy filling. Easy to make and fun to eat, these bombs are a great family-friendly recipe. You can even customize the filling by adding different cheeses or vegetables. Serve them warm, garnished with chopped parsley for a fresh touch, and enjoy the savory flavors with each bite.
Garlic Parmesan Cheeseburger Bombs are a fun and flavorful twist on the classic cheeseburger. These cheesy, savory bites are filled with seasoned ground beef, cheddar, and Parmesan, all wrapped in flaky biscuit dough. Perfect for dinner or as a party appetizer, these bombs are easy to make and packed with flavor. The combination of gooey cheese and juicy beef in each bite is sure to be a hit with everyone.
INGREDIENTS
- Ground Beef: 1 pound of ground beef brings the savory, juicy base to the filling.
- Garlic: 2 cloves of minced garlic add a burst of flavor that complements the rich beef and cheese.
- Parmesan Cheese: 1/2 cup of diced Parmesan cheese adds a nutty, sharp taste to balance the flavors of the filling.
- Cheddar Cheese: 1 cup of cubed cheddar cheese provides a creamy, melty texture that oozes with every bite.
- Biscuit Dough: 1 can of biscuit dough (16.3 oz) serves as the wrap for these bombs, creating a flaky, golden crust once baked.
- Butter: 2 tablespoons of melted butter add richness and help the dough turn golden brown in the oven.
- Parsley: 1 tablespoon of chopped parsley gives a fresh garnish to the finished cheeseburger bombs.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later.
- Step 2:
- In a skillet over medium heat, brown the ground beef. Add the minced garlic and cook until the beef is fully cooked and the garlic is fragrant, about 5-7 minutes. Drain any excess fat from the skillet and remove from heat.
- Step 3:
- Mix in the diced Parmesan cheese and cheddar cheese cubes with the cooked ground beef, stirring until everything is well combined. Set the mixture aside to cool slightly.
- Step 4:
- Open the can of biscuit dough and separate the dough into individual pieces. Flatten each biscuit slightly with your hands or a rolling pin to make room for the filling.
- Step 5:
- Spoon a generous portion of the beef and cheese filling into the center of each flattened biscuit. Fold the dough over the filling, pinching the edges together to seal it completely and form a bomb shape.
- Step 6:
- Place the filled dough bombs on the prepared baking sheet. Brush the tops with melted butter to help them achieve a golden brown finish.
- Step 7:
- Bake the cheeseburger bombs in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up.
- Step 8:
- Once the bombs are out of the oven, let them cool for a few minutes. Garnish with chopped parsley and serve warm. Enjoy the cheesy, savory goodness in every bite!
Serving and Storage Tips
- Serve the Garlic Parmesan Cheeseburger Bombs warm, right out of the oven. The melted cheese and juicy beef filling make these a great appetizer or snack for gatherings.
- These bombs are also perfect for dipping! Serve with ketchup, mustard, or a creamy garlic dip to enhance the flavors.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain their crispy exterior and warm filling.
- To freeze, place the baked bombs on a tray in the freezer until solid. Transfer to a freezer-safe bag, and reheat in the oven when ready to eat.
Helpful Notes
- If you want to add more flavor, sprinkle garlic powder or Italian seasoning on top of the dough before baking.
- For a healthier alternative, you can substitute ground turkey or chicken for the ground beef.
- Customize the filling by adding sautéed onions, peppers, or even a slice of pickle for extra flavor.
Tips from well-known chefs
- Chef Bobby Flay suggests browning the ground beef with a touch of Worcestershire sauce for added depth of flavor in cheeseburger recipes.
- Chef Gordon Ramsay recommends brushing the dough with butter halfway through baking to ensure an even, golden brown crust.
- Chef Rachael Ray suggests adding a pinch of red pepper flakes to the filling if you want to give the cheeseburger bombs a little heat.