These Cheesy Parmesan Mozzarella Bites are a perfect snack or appetizer, combining the savory flavors of Parmesan and mozzarella with a hint of onion powder. Simple to make and delicious, they’ll be a hit at any gathering!

INGREDIENTS

  • 1 cup Parmesan cheese: Adds a sharp, salty flavor to the bites.
  • 1 cup mozzarella cheese: Provides a melty, mild, and creamy texture.
  • 1 egg: Acts as a binder to hold the mixture together.
  • 1 teaspoon onion powder: Adds a subtle depth of flavor without overpowering the cheese.

Cheesy Parmesan Mozzarella Bites
Cheesy parmesan mozzarella bites | Myhomemaderecipe.com

Cheesy Parmesan Mozzarella Bites

These Cheesy Parmesan Mozzarella Bites are a perfect snack or appetizer, combining the savory flavors of Parmesan and mozzarella with a hint of onion powder. Simple to make and delicious, they’ll be a hit at any gathering!

INGREDIENTS

  • 1 cup Parmesan cheese: Adds a sharp, salty flavor to the bites.
  • 1 cup mozzarella cheese: Provides a melty, mild, and creamy texture.
  • 1 egg: Acts as a binder to hold the mixture together.
  • 1 teaspoon onion powder: Adds a subtle depth of flavor without overpowering the cheese.

INSTRUCTIONS

Step 1:
Preheat your oven to 350°F (175°C). This ensures that the bites will cook evenly and become golden and bubbly.
Step 2:
In a bowl, mix together the Parmesan cheese, mozzarella cheese, egg, and onion powder until well combined. Make sure the mixture is uniform, so the flavors are evenly distributed.
Step 3:
Spread the mixture evenly on a baking sheet lined with parchment paper. The parchment paper will prevent sticking and make it easier to remove the bites once they’re baked.
Step 4:
Bake in the preheated oven for 15 minutes or until the bites are golden and bubbly. Keep an eye on them to ensure they don’t overbake and become too crispy.
Step 5:
Remove from the oven and let the bites cool slightly before cutting them into pieces. Letting them cool allows them to firm up for easier slicing and serving.

Serving and Storage Tips

  • Serve these Cheesy Parmesan Mozzarella Bites warm with your favorite dipping sauce like marinara or ranch for extra flavor.
  • They are perfect for appetizers at a party or even as a quick snack during the day.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer for a crispy texture.

Helpful Notes

  • For a bit of spice, you can add some red pepper flakes to the cheese mixture.
  • If you prefer a milder flavor, you can reduce the amount of Parmesan and increase the mozzarella for a creamier bite.

Tips from Well-Known Chefs

  • Chef Michael Symon suggests using freshly grated Parmesan for the best flavor and texture.
  • Many chefs recommend using low-moisture mozzarella to prevent the bites from becoming too watery.